This is what you need to drink in the morning, 6 cups of it
Black Coffee, Steamed Milk - Syrups available
Smooth frothed milk, with light roast independant coffee.
Drink it and say: oh lord this is amazing
Black tea, white tea, oolong, herbal, chai
Silky smooth hot chocolate, add cream for decadence...
Locally brewed favourite pale ale
Sharps Doom Bar
National staple thats far too easy to drink
One of Bath Ale's most populat ales, refreshing and light real ale
The nations favourite premium lager
Imported lager from Barcelona
The worlds foremost and original Pilsner, imported from Czech Republic
Award winning and falvoursome Czech beer
Solid Cider from the West Country
For those that don't like Thatchers...
Tekena Sauvignon Blanc
It's the one that you want!
Menetou-Salon - Joseph Mellot
Cool fermented and unoaked, this is one of our personal favourites
Wicked Lady Rose
The name says it all, this new world rose is absolutely wicked.
Chillean Merlot which is fruit driven with raspberry tones and a soft finish
Châteauneuf-du-Pape, Les Cornalines
One of the greats, It shows a powerful bouquet of fruits and spice with hints of vanilla and mocha
Dashwood Sauvignon Blanc
Wine list staple, its the reigning champion Marlborough Sauvignon
ARTISAN BREADS WITH OLIVES
Freshly baked, served with olive oil and balsamic.
SOUP OF THE DAY
Freshly made using the best ingredients.
PORK BELLY BITES
Slow roasted pork belly, crisped and served with cider and apple chutney
OVEN BAKED SALMON
Baked salmon fillet, served with crushed new potatoes with lemon and chive butter
28 day matured Gloucestershire Ribeye, served with grilled tomata, mushrooms, onion rings & fries
HALF RACK OF SLOW BBQED RIBS
Half rack of ribs, slow cooked in BBQ marinade, served with fries, slaw & onion rings
OUR SIGNATURE BURGER
A solid staple, our signture beef burger is served fries, streaky bacon, mature cheddar & slaw
Lamb Burger served tzatziki sauce, fries & slaw
FIG, STILTON & WALNUT TART
Rich tart served with crushed new potatoes & salad
Tarte Au Citron
Buttery pastry with rich lemon filling, served with cotswold vanilla ice cream
Shortcrust pasty, with salted caramel and chocolate filling
British favourite, fresh raspberries, strarberries, chantilly cream and chewy meringue